If you’ve ever found yourself standing in line at a coffee shop wondering what some of the items on the menu were, you’re not alone.
Although most coffee enthusiasts know what a latte and cappuccino are, not everyone is familiar with doppio coffee.
A doppio coffee is one of the most iconic coffee drinks, but its name may sound unfamiliar and you may be wondering what a doppio is.
In this article, we’ll answer the question, what is a doppio coffee? And show you how you can make one at home.
What is a Doppio?
A doppio is essentially a double shot of espresso. A doppio is extracted from twice the amount of ground coffee made in a large portafilter.
This means that a doppio is 60 ml of coffee, which is twice the amount that is in an espresso.
It’s a strong drink that’s perfect if you’re looking for an extra caffeine kick.
For those that need a little bit more from their espresso, a doppio is a perfect alternative.
Why is it called a Doppio?
You might be wondering why this coffee beverage is called a doppio. What does doppio mean?
Doppio means ‘double’ in Italian, and since a doppio is a double shot of espresso, the name suits it well.
The term doppio is most commonly used in Italy when ordering a doppio coffee, so if you order a doppio at your local coffee shop and the barista gives you a blank stare, ask for a double espresso instead.
How to make a Doppio
Making a doppio is the exact same process as making an espresso, except it’s double the volume.
If you’re used to making espresso at home, making a doppio is just as simple.
To make a doppio at home, you will need an espresso machine.
Here’s how you can make a doppio in the comfort of your own home:
- Rinse the group head of the espresso machine – make sure to clean out old coffee grinds in your espresso machine. Purge the espresso machine and rinse the group head. Dry off any excess coffee grounds from old pulls with a paper towel.
- Grind the coffee beans – Carefully grind 18g of coffee beans into a double shot group head basket. Make sure to grind your coffee beans right before pulling the shot. This will keep your coffee tasting as fresh as possible.
- Tamp the coffee – tamp the coffee to compact it in one solid motion. Try not to tamp or flick the coffee too much. Make sure that the coffee grounds are completely compacted.
- Pull the shot – press the button on the espresso machine to pull the shots. If the machine doesn’t have a built-in timer, wait between 16 and 26 seconds for each shot. Since you’re pulling espresso for a doppio, you will be pulling 2 ounces of espresso (60 ml). When your shot has a beautiful, golden froth on top, you’ll know you’ve made the perfect shot.
- Enjoy – sit back and enjoy your delicious homemade doppio!
Doppio vs Espresso
You may be wondering, what are the differences between a doppio and an espresso? It’s quite clear:
An espresso is a straight shot of espresso with a creamy, golden froth on top of the surface.
A doppio is a double shot of espresso that’s extracted using a double handle and basket.
A doppio is made of 60ml of drink, which is double the amount a single shot espresso has. A doppio is often called a double shot of espresso.
Is a Doppio stronger than an Espresso?
Yes, a doppio is stronger than an Espresso. A doppio is two shots of espresso, while espresso is a single shot of espresso, which means a doppio has double the amount.
If you’re looking for something with a stronger caffeine kick than your usual espresso, try a doppio instead!
Now that you know what a doppio is and know the difference between a doppio and an espresso, you can order one at the coffee shop like a pro.
If you’re feeling creative and want to test out your barista skills, you can make your very own cup of doppio coffee from the comfort of your home.